Riboflavin, or vitamin B2, is pivotal in poultry nutrition, impacting metabolism, growth, and overall health. Its importance has surged due to increased poultry product demand and intensification of poultry farming. This vital water-soluble vitamin acts as a precursor to crucial coenzymes, essential for redox reactions and energy metabolism. Inadequate riboflavin levels can lead to stunted growth, skeletal deformities, and decreased feed efficiency, impacting poultry performance and profitability. Riboflavin also influences protein synthesis, enzyme activity, nutrient utilization, and reproductive success, affecting egg production and hatchability (Table 1). Tailoring dietary recommendations to different poultry species and genetic advancements is crucial for balanced supplementation and sustainable growth. Exploring riboflavin’s facets empowers experts to improve poultry nutrition, aligning with industry demands.
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