Make sure you’re aware of this quarter’s most important developments, and of the innovation trends which will shape the industry in the coming years, by reading Feedinfo Review.
19 October 2022- The animal nutrition industry is faced with complex challenges, from the disruptions to the global supply chain to the threats posed by novel pathogens, climate change, or resource scarcity.
Available today and free to read and share, the Autumn 2022 issue of Feedinfo Review shines a spotlight on some of the more creative ideas for tackling these concerns. Among the innovations featured in this magazine are:
- Concepts for more sustainable and local production of feed additives and ingredients
- Animal health developments which will help control pathogens in the absence of antibiotics
- A look at the scale-up process for a promising solution to control enteric methane production in cattle.
