19 October 2021- How can the feed industry be an ally when it comes to sustainability? What policies have actually been successful in terms of environmental protection, and what lessons can we draw from them? Who will actually pay for the expensive changes needed to green the industry? What tools can help get us there?
For the autumn issue of Feedinfo Review, our team of journalists has grappled with these knotty questions. Click here to read:
- An exclusive with the company behind the world’s first carbon credits based on the use of feed additives to mitigate methane production in cattle
- A conversation with researchers examining the effects of a pioneering policy to decouple soy from deforestation
- A frank discussion of the challenges of addressing enteric greenhouse gas production in animals raised on pasture
Feedinfo Review exists to provide “deep dives” on the trends and events shaping the animal nutrition industry. This means you will also find in-depth coverage of other major events from the quarter which are expected to have long-lasting effects, from an analysis of how the US should think of its own risk of African Swine Fever after outbreaks among its neighbours, to an overview of the factors causing uncertainty in the vitamin A markets.
Going beyond greenwashing and scapegoating, this issue focuses on solutions to tricky sustainability issues. You need to be aware of these solutions, not just because of their importance to the health of the planet, but also because they represent business opportunities that far-sighted companies are already investing in.
Peruse the latest edition of Feedinfo Review below.
