22 October 2021 – For this episode of Feedinfo’s Feed for Thought podcast, we are taking a bite out of alternative proteins and finding out a bit more about the reigning technologies in the industry, what demand in the developing world looks like, and how big a main course animal protein will continue to be in the future.
To get some more clarity on these topics and more, we checked in with the Good Food Institute’s Aviv Oren, the organisation’s Business Engagement and Innovation Director. So, if you’re curious to find out how alternative proteins are progressing in a world that is still dominated by traditional protein sources, this one is not to be missed.
Plus, as always, we check in with the Feedinfo newsroom for a roundup of the fortnight’s top stories in the animal nutrition and feed sectors.
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